Crispy Jasberry Organic Superfood Rice with Spicy Salmon

2 servings

Vegan and gluten-free

45 minutes

Looking for ideas for a delicious appetizer?

This Crispy Jasberry Organic Superfood Rice with Spicy Salmon is irresistible! Perfect as an appetizer, its spicy salmon mixture will leave you wanting more. The combination of tastes and textures works surprisingly well together. You can use freshly cooked rice or even leftover rice from your fridge.

Ingredients

1 cup of cooked Jasberry Organic Superfood Rice
200g of Salmon, cubed
2 Eggs
2 tbsp Mayonnaise
1 tbsp Sriracha
1/ 2 tbsp Sesame oil
1/ 2 tbsp Soy sauce
1 Spring onions, finely sliced
1 tbsp Extra virgin olive oil
2 tbsp Nori strips for garnish
2 tbsp White sesame seed for garnish
Salt to taste

Instructions

1. Cook Jasberry Organic Superfood Rice follow the instructions on the packaging. Once cooked, set aside to cool. Stir in the egg and salt.

2. In a medium skillet over medium heat, heat the extra-virgin olive oil and add the rice. Shape the rice into a rectangle in the skillet.

3. Sear each side for about 2 minutes, or until golden brown. Flip and repeat on the other side.

4. In a small mixing bowl, combine cubed salmon with mayonnaise, sriracha, sliced spring onions, sesame oil, and soy sauce. Mix well.

5. Top each piece of Jasberry Organic Superfood Rice with the salmon mixture. Garnish with white sesame seeds and nori strips.

6. Serve and enjoy!