Jasberry rice is a special variety of rice that was developed over a decade through natural cross-breeding. Organic and non-GMO, Jasberry rice is dark purple and delicious. Jasberry rice has 40 times more antioxidants than brown rice, 4 times more antioxidants than quinoa, and 7 times more antioxidants than kale. Jasberry rice’s amazing antioxidant content makes it the world’s newest superfood!

Antioxidants rich foods like Jasberry rice help reduce the risks of illnesses like diabetes, cancer, and heart diseases. Another benefit of antioxidants is their ability to improve the skin and slow down the aging process. They do so by lowering the level of free radicals. Free radicals are unstable molecules in your body that can cause damage to your cells when their levels become too high.