Tangy Ready-to-eat Jasberry Rice Salad

2 servings
Vegan and gluten-free
20 minutes

Getting ready for a long day? We’ve got you covered with this delightful, refreshing and healthy Tangy RTE Jasberry Rice salad. It has the perfect blend of sweet and sour taste that will keep you up all day. By using our RTE Jasberry Rice Original, you can easily get this done within 20 minutes. If you’re a rice salad lover, then this one is a must try!


1 pack Ready-to-eat Jasberry Rice Original
2 tbsp lime juice
2 tbsp orange juice
1 tbsp gluten-free soy sauce
1 tbsp organic coconut sugar
1 tbsp coconut oil
1 ripe mango
2 oranges
1/2 cup toasted cashews
1/4 cup red onion, sliced
cilantro for garnish


1. Heat up Ready-to-eat Jasberry Rice Original based on packet instructions.

2. In a mixing bowl, whisk lime juice, orange juice, soy sauce, coconut sugar, and coconut oil together then add in the rice.

3. Add the mangoes, oranges, cashews, cilantro, and red onions. Then mix well.

4. Garnish with cilantro and serve. Enjoy!

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