Veggie Power Jasberry Superfood Rice Bowl

2 servings

Vegan and gluten-free

35 minutes

Looking for a tasty, healthy bowl to keep you energized all day? When you’re craving something delicious, try our Veggie Power Jasberry Superfood Rice Bowl recipe. It’s comforting and satisfying, yet light and nutritious. This power bowl is a great source of fiber, vitamins, and antioxidants. It’s JUST. SO. GOOD.

Ingredients

1 pack Jasberry Organic Ready-to-Eat Superfood Rice Original
200g Brussel sprouts, halved
2 tbsp Extra-virgin olive oil, divided
1 tbsp Organic Coconut Flower Nectar
1 tsp Salt, divided
1/2 Butternut squash, peeled and cubed
1 tsp Paprika powder
1 tsp Garlic powder
2 to 3 Handfuls of chopped kale
2 tbsp Pecan, chopped
For Dijon Dressing
1/4 cup Extra-virgin olive oil
1 tbsp Apple cider vinegar
1 tbsp Organic Coconut Flower Nectar
2 tsp Dijon mustard
Salt and black pepper to taste

Instructions

1. Preheat the oven to 425°F (220°C).

2. Arrange Brussels sprouts on a baking sheet and toss with 1 tbsp extra virgin olive oil, Organic Coconut Flower Nectar, and salt. On a separate baking sheet, toss butternut squash with the remaining 1 tbsp extra virgin olive oil, paprika powder, garlic powder, and salt. Place both baking sheets in the oven and roast for 15-20 minutes, or until tender.

3. Meanwhile, heat 1 tbsp extra virgin olive oil in a small saucepan over low heat. Add the Jasberry Organic Ready-to-Eat Superfood Rice Original straight from the pouch, stir in kale, and mix well.

4. Prepare the dressing by combining all the Dijon dressing ingredients.

5. Assemble the bowls by dividing the Jasberry Organic Ready-to-Eat Superfood Rice Original and kale mixture between the bowls. Place the roasted vegetables on the other half.

6. Drizzle with the dressing and top with chopped pecans. Enjoy!