Orange Dragon Fruit Tofu & Ready-to-eat Jasberry Rice

2 servings
Vegan and gluten-free
40 minutes

Dragon fruit for a main course? We want to share with you a creative and colorful recipe of orange dragon fruit, tofu & RTE Jasberry Rice. Not only full of awesome textures but also vegan and gluten free. It’s the perfect fusion of sweet and savoury that’s definitely worth trying. Make every bite a happy one!


1 pack of Ready-to-eat Jasberry Rice Original
1 dragon fruit, cubed
1/2 block of tofu (100g), cubed
1/2 cup orange juice
1 tsp lime juice
1/2 tbsp organic coconut flower sugar
1 tbsp chili powder
salt and black pepper to taste


1. Whisk together the orange juice, coconut sugar, chili powder and lime juice.

2. Add tofu into the marinade and set aside for about 15 minutes.

3. Heat a medium sized skillet oven medium high heat. Pour in the tofu and all of the marinade. Cooked through about 3-5 minutes, flipping occasionally.

4. Remove the tofu from the pan and bring the remaining marinade to a boil. Reduce the heat to low and continue to simmer for about 10 minutes, or until the liquid has reduced by half.

5. Heat 1 pack of Ready-to-eat Jasberry Rice Original based on instruction.

6. Stir the tofu and sauce into Ready-to-eat Jasberry Rice Original. Mix in the dragon fruit.

7. Serve warm right away. Enjoy!

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