Spicy Shrimp Tartare With Ready-to-eat Jasberry Rice

4 servings
Contains shrimp
25 minutes

Planning for an impressive dinner tonight? You should give our spicy shrimp tartare with RTE Jasberry rice a try! We want to share little secret of how to make this easy and healthy spicy shrimp tartare with RTE Jasberry rice. This will take your sushi experience to another level. By using RTE Jasberry rice Original, you can make this delicious meal without the hassle of cooking the rice. It’s incredibly easy to make and ridiculously tasty!


For the Rice
1 pack Ready-to-eat Jasberry Rice Original
1 tbsp rice vinegar
1/2 tsp sugar
1/2 tsp salt
For the Spicy Shrimp
300g cooked shrimp, diced
3 tbsp mayonnaise
1 tbsp sriracha
For the Avocado & Cucumber Layer
1 cup avocado, mashed
1 cup cucumber, diced
1/2 tbsp lime juice
salt to taste
For the Toppings
2 tbsp Katsuobushi
1 tsp black sesame


For the rice
1. Heat 1 pack of Ready-to-eat Jasberry Rice Original based on instruction. Gently mix rice with rice vinegar, sugar and salt. Let the rice cool down at room temperature.

For the avocado and cucumber layer
1. Simply mix everything.

For the spicy shrimp
1. Simply mix everything.

To serve
1. Place the Ready-to-eat Jasberry Rice Original into the stack frame, layers with the avocado and cucumber mixture, follow by the shrimp mixture and sprinkle of Katsuobushi and sesame on top. Serve and enjoy.

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