Jasberry Organic Ready-to-Eat Superfood Rice Coconut with Chickpeas

2 servings

Vegan and gluten free

15 minutes

We know you’re always looking for quick and healthy meal ideas! This Fried Jasberry Organic Ready-to-Eat Superfood Rice Coconut with chickpeas is incredibly simple and requires just a few ingredients, making it perfect for any meal of the day. It’s vegan and gluten-free. By using ready-to-eat coconut rice with real coconut flakes, you’ll elevate your usual fried rice to the next level.

Ingredients

1 Pack Jasberry Organic Ready-to-Eat Superfood Rice Coconut
1 tbsp Coconut oil
1 Garlic, finely chopped
1/4 cup Coconut milk
1/2 cup Chickpeas, rinsed and drained
1 tbsp Cilantro chopped
1 tsp Salt
Salt & pepper to taste

Instructions

1. In a large pan, heat the coconut oil and cook the garlic over high heat.

2. Add Jasberry Organic Ready-to-Eat Superfood Rice Coconut, coconut milk, water, chickpeas, cilantro, and salt. Mix well and stir-fry for a few minutes.

3. Season with additional salt and pepper to taste.

4. Serve warm.