Jasberry Organic Ready-to-Eat Superfood Rice Coconut with Mango and Ice Cream

4 servings

Vegan and gluten-free

20 minutes

Looking for the perfect dessert to cool down on a hot summer day? We’re excited to share with you a healthier twist on the classic Thai dessert. By replacing regular sticky rice with our Jasberry Organic Ready-to-Eat Superfood Rice Coconut, you can elevate this beloved treat right at home. Serve it with your favorite ice cream and mango, and we promise it will be a hit with you and your kids!

Ingredients

1 pack Jasberry Organic Ready-to-Eat Superfood Rice Coconut
2 tbsp Coconut sugar
1/4 cup Sweetened condensed coconut milk
2 tbsp Non-dairy milk of your choice
2 Mangos
Vegan vanilla ice cream

Instructions

1. Stir together the sweetened condensed coconut milk, non-dairy milk, and coconut sugar. Mix well and divide the mixture in half.

2. Combine the Jasberry Organic Ready-to-Eat Superfood Rice Coconut with the first portion of the dressing.

3. Add a large scoop of the Jasberry Rice Coconut mixture to each of 2 bowls, then top each bowl with diced mango. Repeat to create a double layer.

4. Top each bowl with a scoop of vegan vanilla ice cream and drizzle with the remaining dressing.