Jasberry Organic Ready-to-Eat Superfood Rice with Tomato and Scrambled Eggs

2 servings

15 minutes

Craving something simple yet comforting? This tomato scrambled eggs with Jasberry Organic Ready-to-Eat Superfood Rice is quick to make and evokes the warmth of home-cooked meals from childhood. Ready in just 15 minutes, this dish, paired with Jasberry Organic Ready-to-Eat Superfood Rice, becomes a complete, healthy meal packed with proteins, complex carbs, and antioxidants to support your busy daily routine. It’s a simple, nutritious meal you can easily enjoy every day.

Ingredients

1 Pack Jasberry Organic Ready-to-Eat Superfood Rice Original
1 tbsp Extra virgin olive oil
3 Eggs
3 Cloves garlic minced
1 Green onion chopped, divided
2 Tomatoes cut into 8 wedges
2 tbsp Ketchup
1 tbsp Soy sauce
1/2 tbsp Sugar
1/3 cup Water
1 tsp Sesame oil
Salt and pepper to taste

Instructions

1. Add extra virgin olive oil to a sauté pan. Once hot, add the garlic and green onion, cooking until fragrant. Then add the tomatoes, ketchup, soy sauce, sesame oil, sugar, and water. Cook until the tomatoes have softened, about 1-2 minutes.

2. Beat the eggs well and into the pan, stirring to combine. Add salt and pepper to taste.

3. Heat 1 pack of Jasberry Organic Ready-to-Eat Superfood Rice Original.

4. Serve the scrambled eggs over the Jasberry Organic Ready-to-Eat Superfood Rice Original. Garnish with green onions and enjoy!