Jasberry Organic Ready-to-Eat Superfood Rice Buddha bowl

2 servings

Vegan and gluten-free

35 minutes

Are you a fan of BUDDHA BOWL? This EXPRESS BUDDHA BOWL with Jasberry Superfood Rice is vegan and gluten-free. It’s perfect when you want a balanced healthy meal, but don’t have a lot of time. All you have to do is toss broccoli, butternut squash and onions with extra virgin olive oil into an oven. Then serve with delicious Jasberry Organic Ready-to-Eat Superfood Rice Original, top with avocado and nuts. This is going to be your new favorite bowl ever!

Ingredients

1 Pack of Jasberry Organic Ready-to-eat Superfood Rice Original
2 cups Broccoli Florets
1 cup Butternut Squash, Cubed
1/2 Onion, chopped
1/2 tbsp Extra Virgin Olive Oil
1/2 Avocado, diced
1/4 cup Pecans
1/4 cup Almond Flakes
Salt and black pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a large sheet pan, toss the broccoli, butternut squash, and onions with extra virgin olive oil, salt, and pepper to taste.
3. Spread the vegetables out in an even layer and roast for 20-25 minutes, or until crisp and tender.
4. Heat 1 Pack of Jasberry Organic Ready-to-Eat Superfood Rice Original based on the instruction.
5. Divide the warm Jasberry Organic Ready-to-Eat Superfood Rice Original and roasted vegetables evenly between two serving bowls.
6. Top each bowl with avocado, chopped pecans, and almond flakes.
7. Serve and enjoy!