Champorado with Jasberry Organic Ready-to-Eat Superfood Rice (Chocolate Rice Porridge)

2 servings

Vegan and gluten free

20 minutes

Looking for a breakfast treat today? Start your day off right with our simple recipe for Champorado using Jasberry Organic Ready-to-Eat Superfood Rice, also known as chocolate rice porridge. Champorado is a traditional Filipino rice porridge made with chocolate, milk, and rice, and we’ve elevated it to a new level. This delicious dish is a great energy booster, especially for chocolate lovers! With its rich chocolate flavor and a touch of sweetness, it’s sure to become a favorite among your loved ones and kids.

Ingredients

1 Pack Jasberry Organic Ready-to-Eat Superfood Rice Coconut
1 cup Non-dairy milk or milk of your choice
1 tbsp Organic Coconut sugar
2 tbsp Cacao powder
1/2 tsp Cinnamon
2 tbsp Roasted pecans
2 tbsp Vegan chocolate chips
2 tbsp Coconut milk
A pinch of salt

Instructions

1.Combine non-dairy milk, organic coconut sugar, cocoa powder, cinnamon, and salt in a large saucepan. Bring to a boil and cook for 2 minutes.

2.Reduce the heat, add Jasberry Organic Ready-to-Eat Superfood Rice Coconut from the pouch, and simmer over low heat until thickened.

3.Remove from heat and let sit for 3-5 minutes before serving. Top with coconut milk, roasted pecans, and chocolate chips.