Caramelized Jasberry Organic Ready-to-Eat Superfood Coconut Rice Pudding

2 servings

Vegan and gluten free

20 minutes

Craving a healthier way to satisfy your sweet tooth?

Our Caramelized Jasberry Organic Ready-to-Eat Superfood Coconut Rice Pudding is here to rescue you! This guilt-free, gluten-free version of rice pudding features creamy Jasberry Organic Superfood Coconut Rice topped with fresh peaches, bananas, and pineapples. It’s the perfect blend of goodness for a healthy dessert.

Ingredients

1 Pack Jasberry Organic Ready-to-Eat Superfood Rice Coconut
3 tbsp Coconut sugar
1/2 cup Coconut milk
1 tsp Salt

For Caramelized
1/2 cup peaches, thinly sliced
1 Banana sliced
1/2 cup Fresh pineapple, chunks
2 tbsp Organic coconut sugar
1 tbsp Extra virgin olive oil

Instructions

1. Bring coconut milk to a boil, then add Jasberry Organic Ready-to-Eat Superfood Rice Coconut, organic coconut sugar, and salt. Cook over low heat until thick and creamy, about 5 minutes.

2. For the caramelized fruit toppings, heat extra virgin olive oil and organic coconut flower nectar in a large skillet over medium-high heat. Add the bananas, peaches, and pineapple, and cook for about 5 minutes, or until caramelized.

3. Serve the Jasberry Organic Ready-to-Eat Superfood Rice Coconut topped with coconut milk and the caramelized fruits.