Cashew Tofu with Jasberry Organic Ready-to-Eat Superfood Rice

1. Place the tofu in a bowl with the corn flour, salt, and pepper. Toss well to coat all sides of the tofu evenly.

2. Heat 2 tbsp of extra-virgin olive oil in a pan over medium-high heat. Add the tofu and fry for about 5 minutes, flipping occasionally, until golden brown and crispy.

3. Add the minced garlic, green onion, red pepper, roasted cashews, soy sauce, sesame oil, and organic coconut flower nectar. Cook for 1-2 minutes.

4. Mix the corn flour with water to make a slurry. Add it to the pan and stir, cooking for about 20-30 seconds until the sauce thickens.

5. Heat one pack of Jasberry Organic Ready-to-Eat Superfood Rice based on instruction.

6. Top the rice with the tofu mixture, garnish with extra green onion and sesame seeds, and serve.