Jasberry Organic Ready-to-eat Superfood Rice Coconut With Kale Salad

2 servings

Vegan and gluten-free

20 minutes

Looking to elevate your typical salad bowl? Try our quick and easy upgrade to your regular kale salad. It’s packed with nutritious and delicious ingredients like Jasberry Organic Ready-to-Eat Superfood Rice Coconut, kale, avocado, chickpeas, and pomegranate. With Jasberry Organic Ready-to-Eat Superfood Rice Coconut, you can enjoy a quick, high-fiber meal anytime, even on the busiest days.

Ingredients

For The Salad
1 pack Jasberry Organic Ready-to-eat Superfood Rice Coconut
4 cups Kale leaves, cut into thin strips
1/2 can Chickpeas, drained and rinsed
1/2 head of Broccoli, chopped into small pieces
1 Avocado, cubed
4 tbsp Pomegranate
3 tbsp Almond, sliced
For the Salad Dressing
1/2 cup Extra virgin olive oil
3 tbsp Lemon juice
2 small Cloves of garlic, minced
1 tsp Dijon mustard
Salt and black pepper to taste

Instructions

To make the salad dressing
1. Place all the ingredients in a bowl and whisk them together.

To make the salad
1. Place the kale leaves in a large salad bowl. Drizzle half of the dressing over the leaves. Using tongs (or clean hands), massage the dressing into the leaves for 1-2 minutes.

2. Heat 1 pack of Jasberry Organic Ready-to-eat Superfood Rice Coconut based on instructions.

3. Add the Jasberry Organic Ready-to-eat Superfood Rice Coconut , chickpeas, broccoli, avocado, and pomegranate to the salad.

4. Drizzle with the remaining dressing and toss gently.

5. Top with sliced almonds. Serve and enjoy!