Jasberry Excels at Expo West 2024

We achieved significant milestones and recognition at Expo West 2024, one of the premier events in the natural and organic products industry. It was an excellent opportunity for us to connect with buyers, retailers, and industry partners, showcasing our commitment to health, wellness, and sustainability. Our Jasberry chef delighted attendees with sample recipes featuring our new Ready-to-Eat Organic Superfood Rice: 9 Grains and Green Curry, demonstrating its convenience and deliciousness.

We proudly launched our Food Service Pack, an 11 LBS pack designed for food service establishments and bulk consumers. This new offering underscores our dedication to meeting diverse customer demands and applications.

At Expo West 2024, we were honored to receive the Silver award for The Greg Steltenpohl Pragmatic Visionary Award. This recognition celebrates our innovative approach and vision in promoting health, wellness, and sustainability through our products. Furthermore, Jasberry was among the top three finalists in the categories of Best New Organic Food/Beverage Product and Emerging Organic Entrepreneur of the Year 2024 at the Organic Night Out awards. These acknowledgments highlight our ongoing dedication to excellence and innovation in the organic food and beverage industry.

Our Organic Superfood Rice and Ready to Eat rice are now available in more than 1,500 retail stores, marking a significant expansion in our reach and accessibility. In addition, we have introduced two new Ready-to-Eat Organic Superfood Rice options: 9 Grains and Green Curry, providing even more convenience and choices for our customers. These new additions of the Ready-to-Eat Organic Superfood Rice are exclusively available at Whole Foods Market until the end of May, 2024. Starting June, 2024, it will be available at additional platforms, ensuring broader accessibility for consumers seeking nutritious and sustainable food options.

We look forward to continuing to innovate and grow, making a positive impact on health, sustainability, and the organic food industry. 


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