ORAC is a method of measuring antioxidant capacity. Using ORAC, we can express the antioxidant content of any type of food. Jasberry Rice has an ORAC value of 13,370 ┬Ámol TE per 100g. To put this into perspective, Jasberry rice has 40 times more antioxidants than brown rice, 7 times more antioxidants than kale and 4 times more antioxidants than quinoa.